CÓMO LIMPIAR LOS CHAMPIÑONES 🍄 | CHAMPIÑONES SALTEADOS

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms are more affordable but may lack texture.

Cut the end of the foot of the mushrooms to remove the dry part.

Peel the cap of the mushroom by pinching it with the knife from the center out.

Remove any dirt with kitchen paper or a damp cloth instead of washing them with water.

Slice the mushrooms in half from foot to cap, then cut them into slices about 2 millimeters thick.

Place the sliced mushrooms in a pan without oil and let them release their own water, stirring occasionally.

Once the mushrooms have released water, add a little salt and wait for the water to evaporate.

Add minced garlic and fresh parsley to the pan and sprinkle with a little olive oil.

Cook for a couple more minutes, stirring continuously to prevent the garlic and parsley from burning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens