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Rápida Receta de CHAMPIÑONES SALTEADOS Deliciosos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina Me Fascina

Recipe Information

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Video-Specific Recipe

Champiñones Salteados

Cultural Context

Originating from Spain, Champiñones Salteados showcases the country's love for simple yet flavorful dishes. This dish typically features fresh mushrooms sautéed with garlic and herbs, making it a staple in tapas bars. Today, it is enjoyed worldwide, often served as a side dish or appetizer, highlighting the versatility of mushrooms in various cuisines.

SpanishESside
20 min
easy
4 servings
Servings4
7 piezas de champiñones portobello
2 dientes de ajo finamente picados
pimientos de colores
1/4 de cebolla en cuadros
6 cdas de salsa de ostion

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

olive oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

Limpia y corta los champiñones portobello.

2

Pica finamente los dientes de ajo.

3

Corta los pimientos de colores y la cebolla en cuadros.

4

En una sartén caliente, añade un poco de aceite y sofríe el ajo hasta que esté dorado.

5

Agrega los champiñones, los pimientos y la cebolla, y saltea hasta que estén tiernos.

6

Añade la salsa de ostion y mezcla bien.

7

Cocina por unos minutos hasta que todo esté bien combinado y caliente.

Cooking Techniques

sautéing

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Sautéed Mushrooms
Local Name: Champiñones Salteados

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