A Southern Favorite! TOMATO PIE! (Easy, from scratch using all ingredients from my garden)

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: provolone cheese

Low-fat mozzarella reduces calories while maintaining texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor without dairy.

Preheat oven to 475°F (245°C).

Prepare a baking sheet by dusting it with cornmeal.

Roll out pizza dough on a floured surface to fit the baking sheet.

Transfer the dough to the prepared baking sheet, stretching it to the edges.

Spread a generous layer of tomato sauce evenly over the dough.

Sprinkle mozzarella cheese over the sauce, covering it completely.

Drizzle olive oil over the cheese for added flavor.

Sprinkle fresh basil, oregano, and black pepper on top.

Add any additional toppings such as onion, bell pepper, or mushrooms as desired.

Sprinkle grated parmesan cheese over the top for a finishing touch.

Bake in the preheated oven for 15-20 minutes until the crust is golden and cheese is bubbly.

Remove from oven and let cool for a few minutes before slicing.

Serve warm, garnished with extra fresh basil if desired.

Cooking Techniques

Spice Level:

Allergens