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How to make a Trenton Tomato Pie | Trenton Thunder

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Recipe Information

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Video-Specific Recipe

Trenton Tomato Pie

Cultural Context

Originating in Trenton, New Jersey, Tomato Pie is a beloved regional specialty that showcases a thin crust topped with a rich tomato sauce and cheese. Traditionally served at pizzerias, this dish captures the essence of Italian-American cuisine, emphasizing simple ingredients and bold flavors. Today, variations can be found across the U.S., with many adding their own twist to the classic recipe.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 cups mozzarella cheese
1 1/2 cups chunky crushed whole tomatoes
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: provolone cheese

Low-fat mozzarella reduces calories while maintaining texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor without dairy.

1

Start with a thin flaky shell for the crust.

2

Aim for a very light, airy dough that cooks crispy and as thin as possible.

3

Sprinkle mozzarella cheese evenly on the crust.

4

Ladle chunky crushed whole tomatoes liberally over the cheese, reaching the edges of the crust.

5

Drizzle a little olive oil over the top.

6

Bake until the pie is thin, crispy, and has a slight char.

Cooking Techniques

stretchinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Tomato PieTrenton Style Tomato Pie

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