Summer Recipes: Ahi Tuna Tacos and Pulled Pork Sandwiches
Recipes in this Video
Ahi Tuna Tacos are a modern twist on traditional Mexican tacos, incorporating fresh, high-quality ahi tuna, often found in coastal regions of Mexico. These tacos reflect the country's love for fresh seafood and vibrant flavors, making them a popular choice among locals and visitors alike. Today, variations can be found in many places, showcasing the versatility of tacos in global cuisine.
Ingredients
- ●ahi tuna
- ●corn tortillas
- ●avocado
- ●cabbage
- ●cilantro
- ●lime
- ●jalapeño
- ●red onion
- ●soy sauce
- ●sesame oil
- ●sriracha
- ●salt
- ●pepper
Instructions
- 1Prepare the ahi tuna by dicing it into small cubes.
- 2In a bowl, combine the diced tuna with soy sauce, sesame oil, and a squeeze of lime juice.
- 3Chop the cilantro, red onion, and jalapeño finely and add to the tuna mixture.
- 4Season the mixture with salt and pepper to taste.
- 5Warm the corn tortillas on a skillet until pliable, about 30 seconds per side.
- 6Assemble the tacos by placing a generous scoop of the tuna mixture on each tortilla.
- 7Top the tacos with shredded cabbage and slices of avocado.
- 8Drizzle with sriracha for added heat, if desired.
- 9Serve immediately with lime wedges on the side.
Ingredient Alternatives
ahi tuna
Healthier: sustainable fish
Cheaper: canned tuna
Canned tuna is more affordable and still provides protein.
corn tortillas
Healthier: whole wheat tortillas
Cheaper: flour tortillas
Flour tortillas are often less expensive.
avocado
Healthier: mashed avocado
Cheaper: guacamole
Guacamole can be a cost-effective way to add flavor.
jalapeño
Healthier: bell pepper
Cheaper: banana pepper
Banana peppers are milder and often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs pork shoulder
- ●1 cup barbecue sauce
- ●1/2 cup apple cider vinegar
- ●1/4 cup brown sugar
- ●1 tbsp smoked paprika
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●4 hamburger buns
- ●1 cup coleslaw (optional)
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2In a large bowl, mix together the apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt to create a marinade.
- 3Place the pork shoulder in a roasting pan and pour the marinade over it, ensuring it is well coated.
- 4Cover the pan with aluminum foil and bake in the preheated oven for about 3-4 hours, or until the pork is tender and easily shreds with a fork.
- 5Remove the pork from the oven and let it rest for 15 minutes before shredding it with two forks.
- 6In a separate bowl, mix the shredded pork with the barbecue sauce until well combined.
- 7Toast the hamburger buns lightly on a skillet or grill.
- 8Assemble the sandwiches by placing a generous amount of the pulled pork on the bottom half of each bun, and top with coleslaw if desired.
- 9Place the top half of the bun on the sandwich and serve immediately.
Equipment
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