Chanterelles on Toast - Ludivine

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a rich flavor.

white wine

🥗Healthier: broth

💰Cheaper: apple cider vinegar

Broth maintains flavor without alcohol; cider vinegar adds acidity.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is more shelf-stable and less expensive.

chanterelle mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

Start by pulling apart the chanterelle mushrooms.

Heat a pan and add mangalista lard.

Add chopped shallot and garlic to the pan and sweat them out with a little sea salt and special seasoning.

Add the chanterelle mushrooms to the pan and season them again.

Caramelize the mushrooms in the pan.

Add cooking wine to the pan and let it reduce, allowing the moisture from the mushrooms to cook back into them.

Add more mangalista lard to the bread before toasting it in the oven.

Cook the eggs from Walnut Creek Farms on a French top until set.

Once the wine has reduced and the mushrooms are soft, add heavy cream to the pan.

Finish the sauce with truffle oil and cook until it reaches the right sauce consistency.

Load the caramelized mushrooms on top of the toasted bread.

Pour the remaining sauce over the mushrooms on the toast.

Garnish with a farm egg and a drizzle of truffle oil and fresh herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens