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Gourmet Black Risotto with Chanterelles Recipe

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Recipe Information

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Video-Specific Recipe

Black Risotto with Chanterelles

Cultural Context

Originating from the coastal regions of Italy, black risotto is a striking dish made with squid ink, which lends it a unique flavor and color. Traditionally served in seafood restaurants, it has become a favorite for its rich, briny taste that pairs beautifully with earthy chanterelles. Today, variations can be found worldwide, showcasing the versatility of risotto and its adaptability to local ingredients.

ItalianUSmain
45 min
medium
4 servings
Servings4
350g - chanterelles
olive oil
40g - butter
1 garlic
fresh thyme
salt
pepper
250g - black rice
1l stock
40g butter
100g grated parmesan

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

chanterelle mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

1

Sauté garlic in olive oil until fragrant.

2

Add shallots and cook until translucent.

3

Stir in black rice and toast for a few minutes.

4

Gradually add stock, stirring frequently until absorbed.

5

Incorporate butter and grated parmesan, mixing until creamy.

6

Fold in sautéed chanterelles and season with salt and pepper.

Cooking Techniques

sautéingstirring

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Risotto al Nero di SeppiaRisotto with Squid Ink

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