Gourmet Black Risotto with Chanterelles Recipe
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Black Risotto with Chanterelles
Cultural Context
Originating from the coastal regions of Italy, black risotto is a striking dish made with squid ink, which lends it a unique flavor and color. Traditionally served in seafood restaurants, it has become a favorite for its rich, briny taste that pairs beautifully with earthy chanterelles. Today, variations can be found worldwide, showcasing the versatility of risotto and its adaptability to local ingredients.
ItalianUSmain
45 min
medium
4 servings
Also Known As
Risotto al Nero di SeppiaRisotto with Squid Ink











































