Escape the Ordinary: Discover the Ultimate Chanterelle Experience

gruyere cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: emmental cheese

Emmental is less expensive while still providing a similar flavor and melting quality.

Start by cleaning the chanterelle mushrooms with a brush or small knife; do not use water.

Heat a hot pan and add the cleaned chanterelle mushrooms to it to sweat out the liquid.

Once the mushrooms are sweating and most of the liquid is gone, remove them from the pan and set aside.

In the same pan, add oil and then fry the chopped onions until they are cooked.

Return the chanterelle mushrooms to the pan with the onions.

Add about 1 tablespoon of vinegar, two pinches of salt, and white pepper to taste.

Add a good piece of butter to the mixture and stir to combine.

Plate the mixture and top it with grated gruyere cheese, chives, and a raw egg yolk.

Serve immediately while warm.

Cooking Techniques

Equipment Needed

Allergens