Chanterelle Toast

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a rich flavor.

white wine

🥗Healthier: broth

💰Cheaper: apple cider vinegar

Broth maintains flavor without alcohol; cider vinegar adds acidity.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is more shelf-stable and less expensive.

chanterelle mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

Cut chives, parsley, and tarragon.

Cut shallots into about a 1-inch julienne.

Toast bread on both sides until sturdy enough to absorb juices.

Cook whole chanterelle mushrooms on medium or medium-low heat until half cooked.

Add half a stick of butter to the mushrooms.

Add shallots and cook until fully cooked before adding wine.

Add dry white wine and reduce until about half.

Add more butter and simmer until the sauce thickens.

Add herbs to taste and stir everything together.

Put the mixture on the toast and drizzle the buttery herb juice over the top.

Cover the toast with fresh wood sorrel and Bellflower leaves.

Cooking Techniques

Spice Level:

Allergens