Chanterelles and Eggs on Toast

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a nice flavor.

chanterelle mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more widely available and less expensive.

Clean chanterelle mushrooms and slice them if large.

Heat butter and olive oil in a skillet over medium heat until melted.

Add minced garlic and shallots to the skillet; sauté until fragrant, about 2-3 minutes.

Add chanterelle mushrooms to the skillet; cook until tender and golden, about 5-7 minutes.

Season the mushrooms with salt and black pepper to taste.

In a separate pan, heat butter over medium heat for frying eggs.

Crack eggs into the pan; cook to desired doneness (sunny-side up or over-easy).

Toast the bread until golden brown.

Spread a thin layer of butter on the toasted bread.

Top the toast with the sautéed chanterelles.

Place the fried eggs on top of the mushrooms.

Drizzle with lemon juice and sprinkle with fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens