Chinese Chicken & Noodles Recipe in Urdu Hindi - RKK

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie option, while chicken thighs are more budget-friendly.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds offer more nutrients, while sunflower seeds are often cheaper.

Boil water for noodles.

Add 1/2 pound noodles to boiling water and cook for 9 minutes.

Add 1 teaspoon of oil and a little salt to the noodles.

Prepare 1.5 pounds of chicken breast in small, bite-sized pieces.

Mix chicken with 2 tablespoons of soy sauce and 1 tablespoon of corn starch.

Heat 1 tablespoon of oil in a pan and fry the chicken for 30 seconds until crispy.

Remove the chicken from the pan and set aside.

Add 1 teaspoon of oil to the pan and add 1 teaspoon of garlic.

Add the chicken back to the pan and stir-fry for 3 minutes until tender.

Add 1/2 cup of water chestnut, 1/2 cup of mixed bell peppers, and 1/2 cup of honey to the chicken.

Mix well and combine with the noodles.

Add 2 tablespoons of soy sauce, 2 tablespoons of chili garlic sauce, and 1 teaspoon of rice wine vinegar to the mixture.

Add 1 tablespoon of chicken powder and 1 tablespoon of corn starch slurry to the pan.

Cook for an additional 20 seconds and add a little sesame seed oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens