Spinach And Feta Filo pastry - Easy Spinakopita Recipe!

Preheat the oven.

Sauté the chopped onion in olive oil until translucent.

Add the spinach and cook until wilted.

Mix in the feta cheese, salt, and black pepper.

In a separate bowl, whisk together the milk and egg.

Layer the filo pastry in a baking dish, brushing each layer with melted butter ghee.

Spread the spinach and feta mixture over the pastry layers.

Pour the milk and egg mixture over the filling.

Top with more layers of filo pastry, brushing with butter ghee.

Bake in the oven until golden brown.

Spice Level:

Dietary

Allergens