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DUMPLINGS OU QUENELLES AU POULET 🍗🥟 casserole de poulet

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
6.4K views👍 373
L
la petite bette

Recipe Information

Recipe Available
Video-Specific Recipe

French Onion Chicken Casserole

Cultural Context

Originating from the classic French onion soup, this casserole combines tender chicken with the rich flavors of caramelized onions and melted cheese. It's a comforting dish often enjoyed in French households, reflecting the French tradition of using simple, hearty ingredients to create satisfying meals. Today, it has been embraced in various forms across the globe, often adapted to include different proteins and cheeses, making it a versatile favorite for family gatherings and potlucks.

FrenchFRmain
60 min
medium
6 servings
Servings4
chicken breasts
French onion soup
sour cream
egg noodles
cheddar cheese
onions
butter
garlic
thyme
black pepper
salt
parsley
bread crumbs
olive oil

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive than cheddar.

1

Preheat the oven to 350°F (175°C).

2

Cook egg noodles according to package instructions until al dente; drain and set aside.

3

Melt butter in a skillet over medium heat; add sliced onions and cook until caramelized, about 15-20 minutes.

4

Stir in minced garlic and thyme, cooking for an additional minute until fragrant.

5

In a large bowl, combine cooked chicken, French onion soup, sour cream, and cooked noodles; mix well.

6

Fold in caramelized onions and half of the cheddar cheese; season with salt and black pepper to taste.

7

Transfer the mixture to a greased casserole dish, spreading evenly.

8

Top with remaining cheddar cheese and sprinkle with bread crumbs for added crunch.

9

Drizzle olive oil over the top to help with browning.

10

Cover with foil and bake for 25 minutes.

11

Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.

12

Let cool for 5 minutes before serving; garnish with parsley.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Onion Chicken BakeFrench Onion Chicken Bake
Local Name: Casserole de poulet aux oignons français

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