Creamy French Onion Chicken Casserole | Half Homemade

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive than cheddar.

Shred the rotisserie chicken and place it in a bowl.

Add cream of chicken soup to the bowl.

Incorporate ready rice into the mixture.

Stir the ingredients together to combine evenly.

Add water to loosen the mixture.

Add frozen carrots and peas to the bowl.

Sprinkle in onion soup mix and black pepper.

Shred extra sharp cheddar cheese and add it to the mixture.

Stir all ingredients together in a large bowl until well combined.

Transfer the mixture into a 13x9 glazed stoneware casserole dish without needing to spray it.

Bake in a preheated 350°F oven for 15 to 55 minutes until warm and golden brown.

After baking, top with fried onions for added crunch.

Let the casserole sit for about 10 minutes before serving to allow juices to reabsorb.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens