French Onion Chicken Noodle Casserole- You Will Love It!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive than cheddar.

Boil water and add salt.

Add 2 beef bouillon cubes to the boiling water.

Cook 12 ounces of egg noodles in the salted water until done, then strain them.

In a large bowl, combine 4 cups of cooked, diced chicken.

Add 2 cans of cream of chicken soup (10.5 ounces each) to the bowl.

Add 16 ounces of French onion dip to the bowl.

Add 1 cup of shredded cheddar cheese to the bowl.

Mix all ingredients in the bowl until combined.

Pour the cooked and strained noodles into the mixture and stir until combined.

Prepare a casserole dish by spraying it with cooking spray.

Dump the mixture into the casserole dish and level it out.

Sprinkle 1 cup of crispy onion straws on top, using half a cup at a time to cover evenly.

Place the casserole in the oven at 350 degrees Fahrenheit for 25 to 30 minutes or until heated through.

Remove the casserole from the oven and scoop out a serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens