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Easy Recipe for Flaky Danish Pastry |Cinnamon Danish Recipe | pain au raisin |Easy Pastry Recipe

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Bincy Chris
Bincy Chris
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Recipe Information

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Video-Specific Recipe

Cinnamon Danish Pastry

Cultural Context

Cinnamon Danish Pastry, known for its flaky layers and sweet filling, originates from Denmark, where it is a beloved treat often enjoyed with coffee. Traditionally, these pastries are made with a rich, buttery dough, showcasing the skill of Danish bakers. The pastry has gained international popularity, with variations found in many countries, each adding its unique twist to the classic recipe.

DanishDKdessert
120 min
medium
12 servings
Servings4
1/2 cup butter
1/4 cup brown sugar
2 teaspoons ground cinnamon
1 large egg
2 tablespoons water
1 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

powdered sugar

🥗Healthier: stevia powder

💰Cheaper: granulated sugar

Stevia reduces calories while still providing sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is a lower-calorie alternative.

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: fresh yeast

Instant yeast offers quicker rising times.

1

Prepare the dough

2

Divide, shape into circles and layer them with butter

3

Roll out the pastry sheet

4

Shape and Proof the Cinnamon Danish Pastry

5

Bake the Danish Pastry Rolls

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

mixing bowlbaking sheetparchment paperrolling pinwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Cinnamon RollDanish Pastry

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