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CÓMO HACER MARRAQUETA - PAN BATIDO

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Recipe Information

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Video-Specific Recipe

Chilean Marraqueta

Cultural Context

Marraqueta, a beloved bread in Chile, has roots tracing back to the 19th century when European immigrants brought their baking traditions. This crusty, soft bread is often served with meals or used to make sandwiches, symbolizing comfort and home. Today, marraqueta is a staple in Chilean households, enjoyed fresh from the bakery or made at home, and its unique shape and texture have inspired variations across Latin America.

ChileanCLother
90 min
medium
12 servings
Servings4
1 kilo de harina sin polvos de hornear
30 grs de levadura seca granulada
600 decilitros (dl) de agua tibia
1 cucharada de sal

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

1

Mix flour, yeast, and salt in a large bowl.

2

Warm water until lukewarm, then add to the dry ingredients.

3

Knead the dough until smooth, about 10 minutes.

4

Let the dough rise in a warm place until doubled in size, about 1 hour.

5

Preheat the oven to 220°C (428°F).

6

Divide the dough into equal pieces and shape into balls.

7

Flatten each ball slightly and create a cross pattern on top.

8

Place on a baking sheet lined with parchment paper.

9

Let rest for another 30 minutes before baking.

10

Bake until golden brown, about 15-20 minutes.

11

Cool on a wire rack before serving.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

large bowlbaking sheetparchment paperwire rack

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Pan MarraquetaMarraqueta Bread

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