Belizean Potato Salad without Heinz Salad Cream | Potato Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add fiber and nutrients.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein without cholesterol.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cucumber

Zucchini adds moisture and crunch.

Peel, wash, and cut potatoes into chunks.

Boil potatoes and eggs in a pot with enough water to cover them.

Add 1/2 tablespoon of salt and lower the heat to medium, boiling for 15 minutes or until potatoes are soft.

Drain the water and cut the potatoes into small pieces without mashing them.

Chop the boiled eggs into small pieces.

Add the drained can of mixed vegetables and chopped eggs to the potatoes.

Mix in 2 tablespoons of chopped onion, 2 teaspoons of white sugar, 1/2 teaspoon of black pepper, and 1/4 teaspoon of salt.

Add 1/3 cup of mayonnaise, 1 tablespoon of yellow mustard, and 1/3 cup of whole milk.

Mix everything together and refrigerate to set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens