Belizean Potato Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add fiber and nutrients.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein without cholesterol.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cucumber

Zucchini adds moisture and crunch.

Peel the large russet potato and cut it into chunks.

Add the potato chunks and 3 eggs to a pot and cover with water.

Bring the pot to a boil over high heat, then lower the heat and salt the water.

Let the potato and eggs boil for 15 minutes until the potato is fork tender.

After boiling, remove the eggs and run them under cold water.

Place the boiled potato in a mixing bowl and cut it into bite-size pieces using a knife.

Add the small can of peas and carrots to the bowl.

Add the peeled and diced eggs and some diced onion to the bowl.

Add Heinz salad cream and evaporated milk to the mixture for creaminess.

Season with black pepper and salt to taste.

Use a fork to mix everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens