How to make Potato salad. How to make #belizean potato salad?

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add fiber and nutrients.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein without cholesterol.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cucumber

Zucchini adds moisture and crunch.

Wash the potatoes and slice them in half.

Boil the potatoes in water until fork-tender, about 15-20 minutes.

Add the eggs to the boiling water with the potatoes for about 12-13 minutes.

Let the potatoes cool to room temperature before dicing them.

Drain the sweet peas and add about half a can to the mixture.

Open and drain the Veg-All can and add the whole can to the mixture.

Dice the onion and add it to the bowl.

Slice the hard-boiled eggs and add them to the mixture, reserving some yolk for garnish.

Add evaporated milk and sour cream to the mixture for creaminess.

Season with salt and black pepper to taste.

Fold the ingredients together gently to combine.

Garnish with reserved egg yolk slices before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens