How To Make Belizean Potato Salad | Mom's Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add fiber and nutrients.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein without cholesterol.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cucumber

Zucchini adds moisture and crunch.

Wash and peel 3 large potatoes, cutting them into smaller pieces for quicker cooking.

Boil the potatoes in water until fork tender, then cool in the fridge for easier peeling.

Boil 4 eggs until cooked, then place them in cold water to cool before peeling.

Peel and dice the potatoes into small chunks.

Open and drain a can of peas and carrots, then add to the diced potatoes.

Squish the boiled eggs with a fork and add to the potato mixture.

Add diced onion to the mixture.

Pour in salad dressing and mix gently, adding more if needed to avoid dry spots.

Season with salt and black pepper to taste.

If desired, add a small amount of milk to adjust the consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens