How I Make My Belizean Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add fiber and nutrients.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein without cholesterol.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cucumber

Zucchini adds moisture and crunch.

Boil 3 lbs of potatoes until tender, then peel them.

Boil 6 eggs until hard-boiled, then peel them.

Cut the boiled potatoes and eggs into pieces.

Add sweet peas and carrots to the bowl with potatoes and eggs.

Season with a little black pepper (no salt needed as potatoes were boiled with salt).

Add mayonnaise to the mixture.

Add a splash of milk for creaminess.

Mix everything together until well combined.

Transfer the potato salad to a container and refrigerate until cold.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens