How to Make Angel Cake Triple Berry Trifle

vanilla pudding

🥗Healthier: Greek yogurt

💰Cheaper: vanilla custard

Greek yogurt adds protein and reduces calories while maintaining creaminess.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: cool whip

Coconut cream is dairy-free and adds a tropical flavor.

mixed berries

🥗Healthier: sliced peaches

💰Cheaper: frozen berries

Frozen berries can be more affordable and are available year-round.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a distinct flavor.

Wash, drain, and dry the berries (blueberries, strawberries, blackberries).

Slice the strawberries into bite-sized pieces.

Mix 1 package of Jello vanilla pudding with 1 1/2 cups of milk using a hand mixer until thick and set aside.

In a bowl, combine 8 ounces of room temperature cream cheese, 1 cup of vanilla Greek yogurt, and 1/2 cup of sour cream.

Add 1 tablespoon of honey to the mixture and mix until combined with a hand mixer.

Gently fold in 1 1/2 cups of whipped cream into the cream cheese mixture until light and fluffy.

Fold the prepared pudding into the cream cheese and whipped cream mixture until combined.

Layer the torn angel food cake pieces in the bottom of a trifle bowl.

Dollop some of the pudding mixture over the cake layer.

Add about a third of the mixed berries on top of the pudding layer.

Repeat the layering process with more cake, pudding mixture, and berries, creating 2 to 4 layers total.

Spread the last layer of cream mixture on top and add the remaining berries for presentation.

Refrigerate the trifle for a bit to let the flavors meld together before serving.

Optionally, top with toasted almonds or pecans and drizzle with honey before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens