7 Easy No Bake Recipes - 4th of July Recipes - Perfect For Summer!
Recipes in this Video
Ingredients
- ●1 angel food cake
- ●2 cups heavy whipping cream
- ●1/2 cup powdered sugar
- ●1 tsp vanilla extract
- ●2 cups strawberries, sliced
- ●2 cups blueberries
- ●1 cup raspberries
- ●1/4 cup fresh mint leaves, for garnish
Instructions
- 1Prepare the angel food cake according to package instructions or your favorite recipe. Allow it to cool completely.
- 2In a large mixing bowl, whip the heavy cream until soft peaks form.
- 3Add the powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
- 4Cut the cooled angel food cake into cubes or slices.
- 5In a large trifle dish or individual cups, layer the angel food cake, followed by a layer of whipped cream, and then a layer of mixed berries (strawberries, blueberries, and raspberries).
- 6Repeat the layers until the dish is filled, finishing with a layer of whipped cream on top.
- 7Garnish the top with additional berries and fresh mint leaves.
- 8Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld.
- 9Serve chilled and enjoy your patriotic dessert!
Equipment
Ingredients
- ●1 cup cream cheese, softened
- ●1 cup sour cream
- ●1 cup mayonnaise
- ●1 cup shredded cheddar cheese
- ●1 cup diced tomatoes
- ●1 cup blueberries
- ●1/2 cup chopped green onions
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
- 2Add the shredded cheddar cheese to the mixture and stir until evenly distributed.
- 3Fold in the diced tomatoes and blueberries gently to maintain their shape.
- 4Add the chopped green onions, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well combined.
- 5Transfer the dip to a serving bowl and smooth the top with a spatula.
- 6Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 7Before serving, garnish the top with additional blueberries and diced tomatoes if desired.
- 8Serve with tortilla chips, crackers, or fresh vegetables for dipping.
Equipment
Ingredients
- ●1 lb fresh strawberries
- ●8 oz white chocolate
- ●8 oz blue candy melts
- ●1/2 cup red sprinkles
- ●1/2 cup blue sprinkles
Instructions
- 1Wash and dry the strawberries thoroughly, leaving the green stems intact.
- 2Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- 3Dip half of each strawberry into the melted white chocolate, allowing excess to drip off.
- 4Place the dipped strawberries on a parchment-lined baking sheet and sprinkle with red sprinkles before the chocolate sets.
- 5Melt the blue candy melts in a separate bowl using the same method as the white chocolate.
- 6Dip the other half of each strawberry into the melted blue candy melts, allowing excess to drip off.
- 7Place the blue-dipped strawberries back on the parchment-lined baking sheet and sprinkle with blue sprinkles before the chocolate sets.
- 8Refrigerate the strawberries for about 30 minutes to allow the chocolate to harden.
- 9Serve chilled as a festive treat for the 4th of July.
Equipment
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