Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

7 Easy No Bake Recipes - 4th of July Recipes - Perfect For Summer!

Login to Save
8.8K views👍 415
Super Easy Recipes
Super Easy Recipes
68 recipes on Enhanced Recipes
Follow Super Easy Recipes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

3 recipes

Ingredients

  • 1 angel food cake
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 1 cup raspberries
  • 1/4 cup fresh mint leaves, for garnish

Instructions

  1. 1Prepare the angel food cake according to package instructions or your favorite recipe. Allow it to cool completely.
  2. 2In a large mixing bowl, whip the heavy cream until soft peaks form.
  3. 3Add the powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
  4. 4Cut the cooled angel food cake into cubes or slices.
  5. 5In a large trifle dish or individual cups, layer the angel food cake, followed by a layer of whipped cream, and then a layer of mixed berries (strawberries, blueberries, and raspberries).
  6. 6Repeat the layers until the dish is filled, finishing with a layer of whipped cream on top.
  7. 7Garnish the top with additional berries and fresh mint leaves.
  8. 8Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld.
  9. 9Serve chilled and enjoy your patriotic dessert!

Equipment

mixing bowlwhisktrifle dish or individual cupsknifecutting board

Ingredients

  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1 cup blueberries
  • 1/2 cup chopped green onions
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
  2. 2Add the shredded cheddar cheese to the mixture and stir until evenly distributed.
  3. 3Fold in the diced tomatoes and blueberries gently to maintain their shape.
  4. 4Add the chopped green onions, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well combined.
  5. 5Transfer the dip to a serving bowl and smooth the top with a spatula.
  6. 6Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  7. 7Before serving, garnish the top with additional blueberries and diced tomatoes if desired.
  8. 8Serve with tortilla chips, crackers, or fresh vegetables for dipping.

Equipment

mixing bowlspatulaplastic wrapserving bowl

Ingredients

  • 1 lb fresh strawberries
  • 8 oz white chocolate
  • 8 oz blue candy melts
  • 1/2 cup red sprinkles
  • 1/2 cup blue sprinkles

Instructions

  1. 1Wash and dry the strawberries thoroughly, leaving the green stems intact.
  2. 2Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  3. 3Dip half of each strawberry into the melted white chocolate, allowing excess to drip off.
  4. 4Place the dipped strawberries on a parchment-lined baking sheet and sprinkle with red sprinkles before the chocolate sets.
  5. 5Melt the blue candy melts in a separate bowl using the same method as the white chocolate.
  6. 6Dip the other half of each strawberry into the melted blue candy melts, allowing excess to drip off.
  7. 7Place the blue-dipped strawberries back on the parchment-lined baking sheet and sprinkle with blue sprinkles before the chocolate sets.
  8. 8Refrigerate the strawberries for about 30 minutes to allow the chocolate to harden.
  9. 9Serve chilled as a festive treat for the 4th of July.

Equipment

microwave-safe bowlparchment paperbaking sheetfork

More Angel Food Trifle Videos

(2 videos)

Similar American Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)