Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

The Best Garlic Butter Pasta Recipe

Login to Save
245 views👍 8
Parks and Pizza
Parks and Pizza
7 recipes on Enhanced Recipes
Follow Parks and Pizza to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Cacio e Pepe

Cultural Context

Cacio e Pepe, originating from Rome, is a classic Roman dish that translates to 'cheese and pepper.' Traditionally enjoyed by shepherds, it highlights the simplicity of few ingredients—pasta, cheese, and pepper—transformed into a comforting meal. Today, it's celebrated worldwide, often featured in Italian restaurants and home kitchens alike.

ITITmain
4 servings
Servings4
12 oz organic Colby spaghetti
1 teaspoon salt
4 tablespoons Curie Gold garlic and herb butter
1 cup Pecorino Romano cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil water in a pot and add salt to it.

2

Wait for the water to boil before adding more salt for flavor.

3

Add the organic Colby spaghetti to the boiling water, which cooks in about 9 minutes.

4

After 9 minutes, reserve some of the salty pasta water for the sauce.

5

In a separate pan, warm up the reserved pasta water and add the garlic and herb butter.

6

Once the butter is melted, add the cooked spaghetti to the pan.

7

Mix in the Pecorino Romano cheese with the pasta and butter until combined.

Equipment Needed

potpan

Allergens

milkwheat
Local Name: Cacio e Pepe

More Cacio e Pepe Videos

(24 videos)

Similar IT Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)