How to Make Pork Tenderloin with Garlic Citrus Soy Glaze

Preheat the oven to 400°F (200°C).

In a bowl, whisk together soy sauce, orange juice, honey, minced garlic, grated ginger, black pepper, salt, and red pepper flakes to create the glaze.

Heat olive oil in a large oven-safe skillet over medium-high heat.

Season the pork tenderloin with salt and pepper, then sear it in the skillet for about 2-3 minutes on each side until browned.

Pour the garlic citrus soy glaze over the pork tenderloin in the skillet.

Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.

Drizzle any remaining glaze from the skillet over the sliced pork.

Garnish with chopped green onions before serving.

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