The BEST Seasoned & Crispy Fried Chicken!! | The Only Fried Chicken Recipe You Need! #friedchicken

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

Clean chicken with lemon, vinegar, and water. Rinse with water to remove any excess vinegar or lemon.

Prepare chicken seasoning by mixing Lawry’s seasoning salt, accent, salt, black pepper, garlic powder, onion powder, and paprika.

Make the wet batter by combining self rising flour, sazon, onion powder, garlic powder, accent, Lawry’s seasoning salt, paprika, and water.

Prepare the dry batter by mixing self rising flour, cornstarch, onion powder, garlic powder, accent, Lawry’s seasoning salt, black pepper, paprika, and salt.

Dredge the cleaned chicken pieces in the wet batter, then coat with the dry batter.

Heat oil in a deep fryer to the appropriate temperature.

Fry chicken until golden brown and cooked through, using a meat thermometer to check internal temperature.

Remove chicken and drain on a baking sheet/baking rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens