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How to make Potato-Salad south-german way -Kartoffelsalat bayrisch- German Recipes - klaskitchen.com

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Potato Salad

Cultural Context

Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.

AmericanUSside
45 min
easy
6 servings
Servings4
1 kilo of hard-boiled potatoes
60 grams of streaky bacon
1 onion
0.5 liter broth
4 tablespoons of oil
3 tablespoons white wine
2 radishes
1 bunch of chives

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes offer more nutrients and fiber.

1

Cook the potatoes for about 20 minutes, then drain and quench them before peeling.

2

Slice the hot potatoes.

3

Fry the bacon and onions until glassy and pour over the sliced potatoes.

4

Heat the broth, mix it with vinegar, oil, and salt, then pour over the potatoes.

5

Finely chop the radish and chives and fold them into the potato mixture.

6

Season with salt and pepper.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

American Potato SaladClassic Potato Salad

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