HOW TO MAKE POT ROAST IN THE INSTANT POT!

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

Season the chuck roast with season salt, pepper, onion powder, garlic powder, oregano, white pepper, and brown sugar.

Dredge the seasoned roast in flour.

Set the Instant Pot to sauté mode and brown the roast on all sides.

Remove the roast and set aside.

Add minced garlic, diced onion, diced celery, and chopped carrots to the pot and sauté until softened.

Pour in the beef broth, Worcestershire sauce, and dry red wine, scraping up any browned bits from the bottom.

Return the roast to the pot and add baby potatoes, bay leaves, thyme, and rosemary.

Seal the Instant Pot and cook on high pressure for the recommended time.

Once done, release the pressure and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary