Delicate vanilla cottage cheese casserole with raisins. A delicious dessert recipe.

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: plain yogurt

Ricotta offers a similar texture with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds nuttiness.

Soak raisins in warm water.

Break eggs into a bowl.

Add cottage cheese, sugar, vanilla sugar, salt, corn starch, butter, and warm milk to the bowl.

Blend all the ingredients together until smooth.

Add raisins (without water) and mix with the mixture.

Pour the mixture into a mold.

Preheat the oven to 180°C (356°F).

Bake at this temperature for 45-50 minutes.

Leave for 10 minutes in the switched off oven with the door ajar to cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens