Moist Christmas Fruit Cake Recipe 🎄 Easy Quick Recipes! Fruit Cake recipe for Holiday baking

mixed dried fruits

🥗Healthier: dried apricots and figs

💰Cheaper: raisins and sultanas

Using raisins and sultanas can significantly reduce costs while still providing sweetness.

dark rum

🥗Healthier: apple juice

💰Cheaper: non-alcoholic wine

Apple juice offers a fruity flavor without alcohol, making it suitable for all ages.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more budget-friendly.

glace cherries

🥗Healthier: fresh cherries

💰Cheaper: canned cherries

Fresh cherries are a healthier option, while canned cherries can be more economical.

Soak the dried fruits and nuts in brandy or rum for maximum flavor.

Preheat the oven to 160°C (320°F).

Prepare a 20x20 cm square baking pan.

In a mixing bowl, combine the soaked dried fruits and nuts with the spices, golden syrup, and vanilla extract.

In another bowl, cream the butter and sugar until light and fluffy.

Add the egg yolks to the butter mixture, mixing well after each addition.

In a separate bowl, whisk the egg whites until stiff peaks form, then gently fold into the mixture.

Sift together the flour and semolina, then fold into the batter until just combined.

Pour the batter into the prepared baking pan and smooth the top.

Bake in the preheated oven for 30 minutes, then reduce the heat to 140°C (284°F) and bake for another 50-60 minutes, covering with foil halfway through baking.

Allow the cake to cool in the pan before transferring it to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens