Instant Pot Italian Butter chicken - Adventures in Everyday Cooking

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Pour 1 cup of water into the Instant Pot.

Add Italian seasoning to the water and stir lightly.

Place 6 chicken thighs into the pot.

Pour the seasoning mixture over the chicken thighs.

Add butter on top of the chicken.

Seal the Instant Pot and set it to cook for 6 minutes.

Wait for the Instant Pot to come to pressure (about 10 minutes).

While waiting, mix cream cheese and cream of chicken soup in a bowl until well incorporated.

Microwave the cream cheese for about 30 seconds at 50% power to soften it.

After the chicken has cooked for 6 minutes, perform a quick release of the pressure.

Check the internal temperature of the chicken; it should be around 160°F.

If necessary, set the Instant Pot to cook for an additional 1-2 minutes until the chicken reaches 165°F.

Add the cream cheese and cream of chicken mixture to the pot and stir.

Seal the pot again and set it to cook for 1 minute.

While the sauce is cooking, boil a large pot of salted water for the pasta.

Cook the tagliatelle pasta according to package instructions.

Transfer the cooked pasta directly into the sauce in the Instant Pot, allowing some pasta water to mix in.

Toss the pasta with the sauce until well coated.

Grate parmesan cheese over the top for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens