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Real Spaghetti Carbonara | Antonio Carluccio

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Jamie Oliver
Jamie Oliver
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Recipe Information

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Video-Specific Recipe

Spaghetti Carbonara

Cultural Context

Spaghetti Carbonara is a classic Roman dish, traditionally made with eggs, cheese, cured pork, and black pepper. Its origins are debated, with some claiming it was created by Italian charcoal workers, while others suggest it was influenced by American soldiers during World War II. Regardless of its origins, Carbonara has become a beloved staple in Italian cuisine, celebrated for its creamy texture and rich flavors.

ItalianITmain
30 min
medium
4 servings
Servings4
12 oz spaghetti
4 oz guanciale
4 large eggs
1 cup grated Parmesan cheese
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan is lower in fat and Grana Padano is often less expensive.

guanciale

🥗Healthier: bacon

💰Cheaper: pancetta

Bacon is more widely available and pancetta is a budget-friendly alternative.

1

Boil water and add 10 grams of salt per liter.

2

Add spaghetti to boiling water and cook for 10 minutes.

3

Cut guanciale into pieces and cook in a pan with olive oil to start the sauce.

4

In a bowl, whisk 2 egg yolks and add grated Parmesan cheese.

5

Add black pepper to the egg mixture.

6

Combine cooked spaghetti with guanciale and let cool slightly.

7

Mix the egg mixture with the spaghetti off the heat to create the sauce.

Cooking Techniques

boilingfrying

Equipment Needed

large potmixing bowlfrying panwhiskcolander

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy
📝

Note

Origin is debated; some sources attribute it to various regions or historical contexts.

Also Known As

CarbonaraSpaghetti alla Carbonara
Local Name: Spaghetti Carbonara

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