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How To Make Quinoa Salad || Cara Di Falco || Cara's Cucina

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Cara Di Falco
Cara Di Falco
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Recipe Information

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Video-Specific Recipe

Mediterranean Quinoa Salad

Cultural Context

Originating from the Mediterranean region, this quinoa salad reflects the vibrant flavors and fresh ingredients typical of Greek cuisine. It is often enjoyed as a refreshing side dish or light meal, especially during warm months. With the rise of quinoa as a health food, variations of this salad have gained popularity worldwide, incorporating local ingredients while maintaining its Mediterranean roots.

MediterraneanGRside
20 min
easy
6 servings
Servings4
1 cup quinoa
2 cups vegetable stock
1 teaspoon salt
1 cup heirloom tomatoes
1 medium cucumber
1 small red onion
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon black pepper
1 cup chechi beans

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: tofu

💰Cheaper: cottage cheese

Tofu provides a similar texture while being lower in calories.

quinoa

🥗Healthier: farro

💰Cheaper: brown rice

Brown rice is more economical and still provides a hearty base.

1

Cook quinoa in vegetable stock with a little bit of salt for flavor.

2

Chop heirloom tomatoes, cucumber, and red onion into bite-sized pieces.

3

Add a little bit of salt and pepper to the chopped vegetables.

4

Dress the salad with olive oil and fresh lemon juice instead of vinegar.

5

Mix the salad ingredients together until well combined.

6

Optionally, serve the salad with grilled chicken on top or on the side.

7

Alternatively, add crunchy chechi beans on top of the salad for protein.

8

Plate the salad with the chosen protein and serve.

Cooking Techniques

choppingmixingcooking

Equipment Needed

potmixing bowlwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Quinoa TabboulehGreek Quinoa Salad

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