Spicy Greek food - Greekosophy's Greek Spicy Kebab recipe

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner and tofu is a plant-based alternative.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream

Yogurt with herbs is lighter, while sour cream is often less expensive.

Marinate the meat in olive oil, garlic, lemon juice, oregano, paprika, cumin, salt, and black pepper for at least 1 hour.

Thread marinated meat onto skewers, alternating with pieces of red onion and bell pepper.

Preheat the grill to medium-high heat.

Grill the kebabs for 10-15 minutes, turning occasionally, until cooked through and slightly charred.

Remove kebabs from the grill and let rest for a few minutes.

Warm pita bread on the grill for 1-2 minutes until soft.

Serve kebabs with warm pita, fresh tomatoes, and tzatziki sauce.

Garnish with chopped fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens