How to make Schopska Salata from Bulgaria 🇧🇬

Chop tomatoes into bite-sized pieces and place in a large bowl.

Dice cucumbers and add to the bowl with tomatoes.

Chop bell peppers and add to the mixture.

Finely slice red onion and add to the salad.

Chop fresh parsley and sprinkle over the salad.

Crumble feta cheese over the top of the salad.

Drizzle olive oil over the salad mixture.

Add red wine vinegar to the bowl.

Season with salt and black pepper to taste.

Toss all ingredients gently to combine.

Let the salad sit for 10 minutes to allow flavors to meld.

Serve chilled or at room temperature.

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