How to make the Best Brazilian Salsa (vinagrete) Recipe! Easy, Fast! | Cooking With Veronica

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with healthier fats.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being cost-effective.

Cut the onion.

Cut the tomatoes.

Cut the pepper into small cubes.

Cut the parsley and add it to the mix.

Squeeze the two limes and add salt, pepper, and a bit of olive oil.

Mix everything well and it's ready to eat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary