Easy Dinner Night - Mexican Tuna Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned mackerel is often less expensive and has a similar texture

Drain the tuna and place it in a mixing bowl.

Chop the onion, tomato, cucumber, and bell pepper into small pieces.

Add the chopped vegetables to the bowl with the tuna.

Squeeze lime juice over the mixture to add flavor.

Add mayonnaise and mix until well combined.

Season with salt and black pepper to taste.

Chop cilantro and fold it into the salad.

Slice avocado and set aside for serving.

Prepare a bed of lettuce on a serving plate.

Spoon the tuna salad over the lettuce.

Top with avocado slices before serving.

Cooking Techniques

Spice Level:

Allergens