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뮈식가 MYSIGCOOK
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Recipe Information

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Video-Specific Recipe

Tomato and Scrambled Eggs

Cultural Context

Tomato and scrambled eggs is a comforting dish often enjoyed for breakfast in many American households. This dish highlights the simplicity and deliciousness of fresh ingredients, making it a quick and satisfying meal. Variations can be found globally, with different herbs and spices added to enhance the flavor.

AmericanUSmain
15 min
easy
4 servings
Servings4
3 eggs
salt
black pepper
2 tomatoes
green onions
oyster sauce

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

1

Crack 3 eggs into a bowl and season with salt and black pepper. Mix well.

2

Pour the eggs into an oiled pan over low heat.

3

Cook the eggs while stirring until well-cooked, then place them on a plate.

4

Cut 2 tomatoes into bite-size pieces.

5

Cut green onions into small pieces.

6

Put the green onions in the oiled pan and stir-fry for 3 minutes to get the scent of the green onions.

7

Add the chopped tomatoes and season with salt and half a spoon of oyster sauce.

8

Stir-fry well to combine the ingredients.

9

Add the cooked eggs back to the pan and cook for 1 more minute before serving.

Cooking Techniques

whiskingsautéing

Equipment Needed

panplateknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Scrambled Eggs with TomatoesTomato Egg Stir-fry

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