[혼밥요리] 새콤달콤 토마토 계란볶음 레시피 ( Tomato Egg, Stir-Fries recipe,番茄炒鸡蛋 )

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Crack eggs into a bowl and whisk until well combined.

Chop tomatoes and green onions into small pieces.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped tomatoes to the skillet and sauté until softened, about 3-4 minutes.

Season tomatoes with salt and black pepper to taste.

Push the tomatoes to the side of the skillet.

Add butter to the empty side of the skillet and let it melt.

Pour the whisked eggs into the skillet and let them sit for a few seconds.

Gently stir the eggs with a spatula, incorporating the tomatoes as they cook.

Cook until the eggs are softly set, about 2-3 minutes, stirring occasionally.

Remove from heat and sprinkle with cheese and green onions before serving.

Cooking Techniques

Spice Level:

Allergens