ONE SHEET PAN CHICKEN FAJITAS WITH SALSA VERDE

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Preheat the oven to 375 degrees Fahrenheit.

Peel the papery cover off the tomatillos and rinse them to remove stickiness.

Cut the tomatillos in half or quarters and place them on a sheet pan.

Cut half of a large onion and set aside for fajitas, chop the other half for salsa.

Slice the lime in half for roasting.

Cut the stems off the jalapenos, slice them open, and remove some seeds for medium heat.

Smash the garlic cloves to remove the skins and place them on the sheet pan.

Quarter the remaining onion and add it to the sheet pan.

Drizzle olive oil over the vegetables on the sheet pan.

Sprinkle salt over the vegetables on the sheet pan.

Roast the vegetables in the oven for 25 minutes.

After 25 minutes, turn the oven to broil for an additional 5 minutes to get toasty bits on the vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary