Creamy Tuscan Chicken Soup (One Pot, Make-Ahead Friendly!)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prep the chicken by cleaning it and trimming any excess fat.

Slice the chicken breast into small squares for even cooking.

Heat olive oil in a soup pot until hot, then add the chicken.

Season the chicken with poultry seasoning and Italian seasoning while searing.

Sear the chicken for about 5 minutes until golden, then flip to sear the other side.

Remove the chicken from the pot and set it aside.

Chop half of a white onion and three cloves of garlic finely.

Add a splash of white wine to the pot to deglaze and release flavor.

Add the chopped onion and garlic to the pot and sauté for about 10 minutes until soft and translucent.

Chop a handful of sundried tomatoes and add them to the pot, cooking for 5 minutes with the onion and garlic.

Return the chicken to the pot along with one chicken flavored seasoning cube, chicken broth, and an equal amount of water.

Ensure the liquid covers the chicken and add pasta if desired, adjusting the liquid accordingly.

Cover the pot and simmer for at least 30 minutes, preferably up to an hour on low to medium heat.

After 45 minutes, stir the soup and check the consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens