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How to cook and prepare a Greek Style Chicken Souvlaki

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Jack The Greek
Jack The Greek
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Recipe Information

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Video-Specific Recipe

Greek Style Chicken Souvlaki

Cultural Context

Greek Souvlaki has its roots in ancient Greece, where skewered meats were a popular street food. Traditionally enjoyed as a quick meal, it embodies the Mediterranean spirit of sharing and enjoying fresh ingredients. Today, Souvlaki is beloved not just in Greece but across the globe, often served at festivals and gatherings, showcasing its versatility and appeal.

GreekGRmain
45 min
medium
4 servings
Servings4
1 lb chicken breast
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon honey
1 medium cucumber
1 tablespoon fresh mint
3 tablespoons olive oil
1 cup yogurt
2 medium tomatoes
1 medium red onion
1 lemon
4 pieces pita bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner while thighs are more affordable.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: plain yogurt

Using plain yogurt with herbs is lighter and cost-effective.

1

Prepare chicken by cutting it into square pieces, keeping the skin on for crispiness.

2

Season chicken with salt, black pepper, and honey for marinade.

3

Thread chicken pieces onto skewers.

4

Cook chicken skewers on a barbecue for about 4 minutes until cooked.

5

Prepare tzatziki by grating cucumber and draining excess juice.

6

Mix cucumber with mint, olive oil, yogurt, and salt to make tzatziki.

7

Slice tomatoes and red onion for serving.

8

Warm pita bread on the barbecue for about 2 minutes.

9

Plate the dish with tzatziki, chicken skewers, tomatoes, and onions.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewersmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

SouvlakiChicken Souvlaki

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