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MAC & CHEESE VEGAN | Sain & Délicieux

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
89K views👍 3.9K
L
Lloyd Lang

Recipe Information

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Video-Specific Recipe

Gluten Free Mac and Cheese

Cultural Context

Mac and cheese is a beloved comfort food that has transcended borders, with variations found in many cultures. In France, the dish is often elevated with rich cheeses and creamy sauces. This gluten-free version allows those with dietary restrictions to enjoy a classic favorite without sacrificing flavor. Today, mac and cheese is celebrated globally, with countless adaptations and gourmet twists.

FrenchFRmain
45 min
medium
4 servings
Servings4
80g Potimarron
45g Poivrons Grillés en conserve
40g Flocons d’Avoine
15cl Eau
1 à 2 càs de Levure Diététique
1 càc Paprika Fumé
1/2 càc d’Ail en Poudre
1/2 càc d’Oignon en Poudre
Jus d’1 citron vert
Sel
piments jalapeños

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour (not gluten-free)

Almond flour is lower in carbs and adds a nutty flavor.

1

Cook the Potimarron (or Butternut or Sweet Potato) until tender.

2

Blend the cooked Potimarron, drained and rinsed Grilled Peppers, Oat Flakes, Water, Nutritional Yeast, Smoked Paprika, Garlic Powder, Onion Powder, Lime Juice, and Salt until smooth.

3

Adjust the consistency with more or less Water as desired.

4

If you like it spicy, add some jalapeños.

Cooking Techniques

mixingbakingboiling

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

milkeggs

Also Known As

Gluten-Free Macaroni and CheeseGF Mac and Cheese
Local Name: Macaroni au fromage sans gluten

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