20 Weihnachts Rezepte 🎄I Hauptspeisen I Plätzchen I Vorspeisen I Nachtisch I Sandras Kochblog

roast goose

🥗Healthier: roast chicken

💰Cheaper: pork roast

Chicken is lower in fat and more affordable than goose.

red cabbage

🥗Healthier: green cabbage

💰Cheaper: cabbage

Green cabbage is often less expensive and still nutritious.

bread dumplings

🥗Healthier: quinoa

💰Cheaper: mashed potatoes

Quinoa offers a gluten-free option while mashed potatoes are cost-effective.

chestnuts

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide a similar texture and flavor at a lower cost.

Preheat the oven to 180°C (350°F).

Prepare the roast goose by seasoning it with salt and pepper.

Stuff the goose with apple, onion, and sage.

Place the goose in a roasting pan and roast for 2-3 hours until the skin is crispy and golden.

While the goose roasts, prepare the red cabbage by slicing it thinly.

In a pot, combine the red cabbage with apple, onion, caraway seeds, and red wine.

Simmer the cabbage mixture for about 45 minutes until tender.

Boil potatoes in salted water until soft, then drain and mash with butter and milk.

Prepare bread dumplings by mixing bread cubes with milk, eggs, and herbs, then shape into balls.

In a separate pot, cook the dumplings in boiling water for 15-20 minutes until they float to the surface.

For the gravy, collect the drippings from the roast and mix with flour and broth, cooking until thickened.

Serve the roast goose with red cabbage, potatoes, and dumplings, garnished with parsley.

Cooking Techniques

Spice Level:

Allergens