How to Make KEY LIME TARTS / Easy Dessert Tarts

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk offers a dairy-free option with similar sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides healthy fats while margarine can be a cost-effective alternative.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is a lighter alternative, while store-bought topping saves time.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber, and oat flour can be more affordable.

Preheat the oven to 350°F (175°C).

Blind bake the store-bought tart shells for about 7 minutes at 350°F (175°C).

In a bowl, combine 3/4 cup lime juice, 1 cup plain Greek yogurt, and 2 cans of sweetened condensed milk.

Mix the ingredients using a hand mixer until well combined.

Fill the pre-baked tart shells with the mixture, ensuring they are not heaping.

Bake the filled tarts in the oven at 350°F (175°C) for about 15 minutes, until they are slightly wobbly.

Remove the tarts from the oven and let them cool at room temperature.

Chill the tarts in the refrigerator for about 3 hours before serving.

Decorate the tarts with whipped cream and additional lime zest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens