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Simple recipe! Summer vegetables with ground meat! The whole family will love it!

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Uncle Hajji's Kitchen
Uncle Hajji's Kitchen
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Recipe Information

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Video-Specific Recipe

Turkish Summer Vegetables with Ground Meat

Cultural Context

Originating from the fertile lands of Anatolia, Turkish Summer Vegetables with Ground Meat showcases the region's abundant produce and culinary heritage. This dish is often prepared during the summer months, reflecting the tradition of using fresh, seasonal ingredients. It is a staple in many Turkish households, symbolizing comfort and family gatherings. Today, it has gained popularity globally, with variations adapting to local tastes and available ingredients.

TurkishTRmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion, chopped
1/4 cup parsley, chopped
2 tablespoons mint, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dill, chopped
2 tablespoons tomato paste
2 tablespoons sunflower oil
1 cup bulgur
1 cup rice
1 chili pepper, chopped
1 cup squash blossoms, cleaned
1 medium eggplant, diced
1 medium zucchini, diced
1 bell pepper, diced
1 cup grape leaves, rinsed
2 medium tomatoes, diced
2 cups hot water
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: ground turkey

💰Cheaper: canned lentils

Ground turkey is leaner, while lentils provide a plant-based protein.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Yellow squash has a similar texture, while cucumbers are often less expensive.

eggplant

🥗Healthier: mushrooms

💰Cheaper: cabbage

Mushrooms add umami, while cabbage is budget-friendly and absorbs flavors well.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier, while canola oil is cost-effective.

1

Add ground beef to a skillet.

2

Add chopped onion to the skillet.

3

Stir in parsley and mint.

4

Season with salt, black pepper, dill, and mint.

5

Add tomato paste and sunflower oil.

6

Incorporate bulgur and rice.

7

Add chili pepper, black pepper, and salt.

8

Mix in squash blossoms, eggplant, zucchini, and pepper.

9

Add grape leaves and tomato.

10

Pour in hot water and olive oil.

Cooking Techniques

sautéingbraising

Equipment Needed

large skilletwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freepescatarian

Also Known As

Zeytinyağlı Kıymalı SebzeKıymalı Yaz Sebzeleri

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