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Cómo hacer Tacos de carne asada y chile ancho| Knorr® Sabor

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Carne Asada Tacos

Cultural Context

Carne Asada Tacos are a beloved street food in Mexico, showcasing the rich flavors of grilled beef and fresh toppings. The dish reflects the country's culinary heritage, where grilling meat is a traditional cooking method. Tacos are versatile and can be found in various forms across Mexico, with carne asada being a popular choice for gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
flank steak
corn tortillas
onion
cilantro
lime
salt
pepper
avocado
salsa

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken thighs

Sirloin is leaner, while chicken thighs are more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain offers more fiber, while flour tortillas are often cheaper.

1

Marinate the flank steak with lime juice, salt, and pepper for at least 30 minutes.

2

Grill the steak over high heat until cooked to desired doneness.

3

Let the steak rest for a few minutes before slicing it thinly against the grain.

4

Warm the corn tortillas on the grill or in a skillet until pliable.

5

Assemble the tacos by placing sliced steak on each tortilla.

6

Top with diced onion, chopped cilantro, and avocado slices.

7

Add salsa to taste and serve immediately.

Cooking Techniques

marinatinggrillingslicingassembling

Spice Level:

🌶️🌶️🌶️

Also Known As

Tacos de Carne Asada
Local Name: tacos de carne asada

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