How To Make Easy Oman Bread. Quick Breakfast Recipes.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with unique flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

Mix flour, yeast, sugar, and salt in a large bowl.

Warm water and milk until lukewarm, then add to the dry ingredients.

Stir until a dough forms, then knead for 10 minutes until smooth.

Cover the dough with a cloth and let it rise in a warm place for 1 hour.

Punch down the dough and divide it into equal portions.

Shape each portion into a round flatbread.

Preheat the oven to 220°C (428°F) or prepare a grill.

Place the flatbreads on a baking sheet or grill.

Bake or grill for 5-7 minutes until golden and puffed up.

Brush with melted ghee or butter after baking.

Sprinkle with sesame seeds or cardamom if desired.

Serve warm with dips or stews.

Cooking Techniques

Spice Level:

Allergens