Kurumicooks Japanese cooking | How to make a delicious Pork Stir Fry with Vegetables in 15 Minutes.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective alternative.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a natural thickener, while flour is usually cheaper.

Thinly slice the pork.

Put the pork, sake, soy sauce, and sesame oil in a bowl, mix well, then leave to stand for at least 15 minutes.

Thinly slice the red pepper.

Remove the base of the asparagus spears and slice diagonally.

Heat the vegetable oil in a pan, add and stir-fry all the vegetables with salt and pepper for 2-3 minutes, then remove to a warm plate.

Stir-fry the pork in the frying pan for 3-4 minutes or until cooked.

Add the mirin, soy sauce, and sugar to the frying pan.

Fry the meat over high heat for a further 1-2 minutes.

Put the vegetables back into the frying pan and stir together well.

Serve with rice and sprinkle with sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens